Steakhouse St-Charles Laurentides
Discover the single Steakhouse on the North Shore of Montreal. We offer our customers the beef quality Angus Pride (highest quality standard in Canada). Our specialties are: the fabulous Prime Rib, the succulent filet mignon and our delicious fresh fish, grilled over charcoal. Our superior service is provided by our certified employees of the Hotel School, who will advise you in the choice for a great meal and a good bottle of wine. Our cellar has up to 95 varieties, including a selection at SAQ prices + $ 10. The restaurant offers you a thrilling experience serving steaks, desserts and coffee flamed at your table.
Enjoy your meal!
package(s) available in this establishment
FORFAITS RESTAURANTS 5-STAR DELUXE PACKAGE 218,96 $
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DELUXE FLAMBÉ PACKAGE 249,70 $
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GIFT CERTIFICATE $100 104,71 $
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GIFT CERTIFICATE $50 54,23 $
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GLUTEN-FREE PACKAGE 143,94 $
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TABLE D'HÔTE PACKAGE 139,02 $
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Address(s) 350 Rue Sicard, Ste-Thérèse
Photos
Do you have any questions about the gift package you are interested in?
2 quick ways to contact us
FORFAITS RESTAURANTS
5-STAR DELUXE PACKAGE
SKH041
This package for 2 people includes: - Starter among: 3oz fish tartare, beef carpaccio, fried squid, cranberry or basil pesto-flavored Brie pastry, garlic shrimp au gratin, pan-fried foie gras, scallops, snow crab cakes (2), homemade onion soup au gratin, tempura shrimp, popcorn shrimp, mixed salad, caesar salad, garlic snails au gratin, garlic bread au gratin, mozzarella cheese sticks, garlic mushrooms au gratin or soup of day. - Main course among: regular filet mignon 6oz; filet mignon Rossini 6oz; filet mignon 6oz with melted cheese of your choice; surf & turf 6oz filet mignon and butterfly shrimp; filet mignon 6oz flambéed with Courvoisier; 10oz or 12oz prime rib flambéed with Courvoisier; flank steak à la St-Charles; tenderloin hamburger steak; New York cut steak & fries; grill or burger; tartar meal 6oz of salmon, tuna or beef accompanied by a mixed salad and fries; salmon with creamy house leek sauce; grilled salmon and shrimp; almond walleye fillet; plate of grilled prawns; sesame-crusted tuna with tao sauce; shrimp lasagna or linguini - Dessert among: ice cream; rum or Baileys or Coureur des bois flavored truffle ball served with ice cream; verrine of cheese and strawberry; verrine of cheese and cream sugar; carrot cake; chocolate, cheese and peanut cake - Coffee among: regular, tea, herbal tea, Espresso or Cappuccino *Mandatory reservation
DELUXE FLAMBÉ PACKAGE
SKH011
This package for two people includes:
GIFT CERTIFICATE $100
SKH101
This $100 gift certificate is applicable to the entire menu a-la-carte. * No refund made on any unused portion of gift certificate
GIFT CERTIFICATE $50
SKH51
This $50 gift certificate can be applied to the entire menu a-la-carte.
GLUTEN-FREE PACKAGE
SKH031
This gluten-free package for two people includes: An appetizer choice among: soup of the day OR French onion soup OR mixed salad OR garlic bread OR gratinated garlic bread OR tartare (summer tuna, fusion, or rookie beef) The main course of your choice among: tartare (summer tuna, fusion, or rookie beef) OR 10 oz beef rib au jus OR 6 oz regular filet mignon OR New York steak frites OR filet mignon burger OR Atlantic salmon OR grilled salmon and shrimp OR salmon with creamy leek sauce OR garlic butterfly shrimp OR grilled tuna with creamy leek sauceDessert: crème brûléeCoffee and tea Important Notes
TABLE D'HÔTE PACKAGE
SKH021
This package for two people includes: A CHOICE OF APPETIZER: Soup of the day OR mixed salad OR garlic bread or gratinated garlic bread OR snow crab cake (1) OR gratinated garlic mushrooms OR our homemade French onion soup. A CHOICE OF MAIN COURSE : House specialty (10 oz rib of beef au jus, 6 oz regular filet mignon with pepper sauce or St-Charles beef flank steak & New York cut steak frites) OR any of our grilled dishes or burgers OR 6oz tartare meal (beef, salmon, or tuna served with fries according to your recipe choice) OR our salmon dishes (Atlantic, with grilled shrimp, or with homemade creamy leek sauce) OR our plates (of garlic butterfly shrimp, sesame crusted tuna with Tao sauce, filet of walleye almondine) OR our meals (mixed salad & snow crab cakes (2), Caesar salad and daily chicken skewer, mixed salad and lasagna-crusted tuna steak or linguini with shrimp).COFFEE OR TEA Important Notes
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